Sourdough in the Breadmaker a Step by Step

Well, I think I had success! Here's some sourdough I made in the bread oven! Started at around 11 or, and finished by 9:30. One dough cycle, some rise time(not sure how long), another dough cycle around 3:00 or sometime in the 3:00 hour. I was baking by close to 6:30 p.m. The settings were for a medium crust and 1.5 loaf. Before the second rise, I did add some more flour and water. I'm sure this works with any small loaf recipe for sourdough that you may have! It feels bouncy to touch!